Recipe: Candied Bacon

INGREDIENTS

½ cup light brown sugar, tightly packed

1 tsp cinnamon

½ tsp black pepper

12 thick-cut bacon slices

INSTRUCTIONS

Preheat the oven to 350°F. 

In a shallow dish, mix sugar, cinnamon, and black pepper. Dip bacon slices in the sugar mixture, coating both sides, and thread each strip of bacon onto a wooden skewer. Place the bacon skewers on a baking sheet.

Bake for 25 to 35 minutes, or until the bacon appears to be caramelized and crispy. Serve warm or at room temperature.