Sweet [Potato] Casserole... Good times never tasted so good!

I made my first ever sweet potato casserole this holiday season and owe a HUGE thanks to Chef in Training for the sweet recipe below (because I really had no idea where to begin!)

INGREDIENTS

• 3 cups cooked and mashed sweet potatoes
• 2/3 cup sugar
• 1/2 cup butter, softened 
• 2 eggs, lightly beaten 
• 1 teaspoon vanilla 
• 1/3 cup milk

TOPPING

• 1/3 cup butter, melted
• 1 cup brown sugar
• 1/2 cup flour 
• 1 cup chopped pecans
   

DIRECTIONS

1. Boil and mash sweet potatoes
2. Toss in remaining ingredients and mix until smooth and creamy
3. Put in 9x13 greased pan 
4. In a separate bowl, combine topping ingredients together
5. Crumble topping over sweet potatoes
6. Bake at 350 for 30 minutes
7. Enjoy!